Black CTC tea is the backbone of global tea consumption — bold, brisk, and versatile. From morning chai in Pakistan to afternoon tea in London, discover why Kenyan CTC black tea remains the world’s most popular brew.
For billions of people around the world, the day begins with a cup of black CTC tea. Bold, brisk, and deeply satisfying, CTC black tea is the foundation of tea culture from Karachi to Cairo, from London to Lagos.
What Makes Black CTC Tea Special
Black CTC tea undergoes full oxidation, which transforms the fresh green leaves into dark, coppery granules with a robust flavor profile. The CTC process creates small, uniform granules that brew quickly and extract maximum flavor, color, and body.
Regional Preferences
South Asia (Pakistan, India, Bangladesh): Strong, dark tea brewed with milk, sugar, and spices (chai). PD and D1 grades are most popular for their intensity and quick brewing.
Middle East (Egypt, UAE, Saudi Arabia): Tea is often brewed strong and served with sugar. BP1 and PF1 grades are preferred for their brightness and clean flavor.
East Africa (Kenya, Tanzania, Uganda): Tea is typically brewed with milk and sugar, using locally available CTC grades. A strong tea culture drives domestic consumption.
Europe (UK, Ireland): The classic ‘cuppa’ uses PF1 grade in tea bags, typically served with milk. Quality and consistency are paramount.
The Summer Tea CTC Range
At Summer Tea, we offer the full range of Kenyan CTC grades — BP1, PF1, PD, D1, and FNGS — sourced from Kenya’s best factories. Our quality team ensures every lot meets the standards your market demands.
