Kenya’s unique Purple Tea is rich in anthocyanins — powerful antioxidants that give the leaves their distinctive purple colour. Lower in caffeine with a smooth, mellow flavour.
KEY FEATURES
• Rich in anthocyanins
• Lower caffeine content
• Smooth, mellow flavour
• Unique Kenyan variety
Advantages
- Naturally rich in anthocyanins, Purple Tea offers powerful antioxidant properties along with a smooth, mellow flavor and refreshing finish.
- Cultivated exclusively in Kenya's highland tea regions, this unique variety provides a distinctive taste profile and naturally lower caffeine content.
- Every batch is professionally processed, quality-tested, and inspected under strict export standards to ensure exceptional consistency and premium quality.
- Available in bulk quantities with customized packaging, private labeling, and flexible export solutions tailored to specialty tea brands and international buyers.
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